Yeast extract is a common byproduct used as an additive to enhance flavor. Yeast extract has a savory flavor. Yeast extract is made by breaking down the yeast cell's wall. Some food manufacturers use yeast extract instead to avoid adding "MSG" to the ...
Soybean Protein Concentrate is a byproduct formed by turning soybeans into oil or biofuel. The white flakes left behind after the oil is extracted is a finely ground, flour-like product. This flour is then treated to remove the carbohydrates. This is ...