Sodium caseinate is a protein from milk. It is used as a food additive to achieve a desired flavor, texture, or nutrition level. Wise to avoid with a dairy allergy.
Menadione Sodium Bisulfite Complex (MSBC)
Menadione Sodium Bisulfite Complex is a synthetic form of vitamin K. It has been linked to blood clots and intestinal issues. MSBC is toxic when highly concentrated and is said to not be as beneficial as the natural form of vitamin K found in leafy ...
Hydrolized yeast is used as a flavor enhancer which may contain MSG. Autolyzed Yeast, Maltodextrin, Hydrolyzed Pea Protein and Sodium Caseinate are the common or usual names of some ingredients that contain Monosodium Glutamate (MSG). Known to be ...
Yeast extract is a common byproduct used as an additive to enhance flavor. Yeast extract has a savory flavor. Yeast extract is made by breaking down the yeast cell's wall. Some food manufacturers use yeast extract instead to avoid adding "MSG" to the ...
Most of the world's canola crop is genetically modified - therefore it is important to inquire with the manufacturer about how they source it. Canola is a genetically engineered plant developed in Canada from the Rapeseed Plant, which is part of the ...