Pumpkin

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Pumpkin is a high-quality carbohydrate and an excellent source of beneficial fiber, Vitamin A, and Vitamin C. Although the pumpkin is botanically classified as a fruit (the ripened ovary of a flowering plant), it is widely regarded as a fiber and carotenoid dense vegetable.

Pumpkin is a fruit that helps neutralize the intestinal tract, regulate digestion and ensure firm stool. 

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